Our own proprietary specialty brown rice
Soft, fluffy wholegrain with a gentle, barley-like fragrance.
This brown rice has a low GI with tested GI index of 46, aiding in blood sugar management. It also has a high protein level of 9.2g per 100g serving.
Great Taste. Real Benefits
At GI 46 (certified and tested by the Glycemic Index Research Unit at Temasek Polytechnic), our brown rice is the lowest GI wholegrain available in Singapore, making it one of the best food options for regulating blood glucose levels.
With it's nutrient-packed bran and germ intact, brown rice has 3X fibre and 2X iron than white rice, along with greater amounts of B vitamins, vitamin E and minerals such as calcium, manganese, magnesium, selenium and phosphorous.
Consuming a diet rich in wholegrains may lower the risk of chronic diseases like stroke, heart disease, diabetes and certain cancers. It can also help in weight management and improve blood cholesterol levels
Low GI brown rice gets converted into sugar more slowly and releases energy steadily into the bloodstream, keeping you satiated longer. It also facilitates healthy bowel movement and improves metabolism, promoting weight loss.
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