Snuggle in during the weekend with a luscious bowl of comfort - lightly sweetened brown rice pudding!
Creamy Brown Rice Pudding
1 1/2 cups brown rice, cooked and cooled
1 cup milk (any kind)
1 tablespoon butter
1 teaspoon ground cinnamon
2 tablespoons honey
1 banana (half mashed, half sliced)
Nuts and chia seeds, to garnish
In a small saucepan, combine the brown rice, milk, butter, and cinnamon. Bring to a simmer, stirring occasionally.
Stir in the mashed banana half and the honey. Cook about 1 minute to thicken.
Divide between two bowls, top with nuts/seeds and the remaining banana slices. Drizzle extra honey and sprinkle dash of cinnamon on top