Miso Sweet Potato Brown Rice Bowl (Plant-based)

Going plant-based? With our high protein, low GI wholegrain rice, our brown rice is perfect for clean eating! This grain bowl pairs tender sweet potatoes, creamy avocado slices and crunchy kale chips on a bed of fluffy brown rice. Drizzled with a simple miso-tahini dressing, eating healthier is just as delicious!



Serves 1-2


Ingredients:


1 cup The Little Brown Rice Company rice, cooked and cooled

1 1/2 sweet potato, cut into chunks

Bunch of kale

1 small avocado, sliced

Carrot curls


Dressing:

  • 1 tablespoon water

  • 2 Tbsp tahini

  • 1/2 Tbsp white miso paste

  • Juice of 1/2 lemon

  • 1/2 Tbsp maple syrup (or honey)

  • 1/4 tsp salt


Directions:


  1. Roast or steam the sweet potatoes until fork tender.

  2. While potatoes are being cooked, prepare kale. Massage leaves with olive oil, lay on a baking sheet and sprinkle over salt. Bake at 200C for 15-20 minutes, until crispy.

  3. Whisk together dressing ingredients until smooth and creamy.

  4. Assemble the bowl: dish rice in bowl. Top with sweet potatoes, kale chips, avocado and carrot. Drizzle over dressing.

#goodnessineverygrain

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The Little Rice Company is a Golden Sunland owned brand.

Singapore

+65 8811 0555

102 Henderson Rd, 2nd Level Hall, Singapore 159562

Myanmar

+95 9 955 111555

No. 1203-1204, Wai Da Street
Dekhina Thiri Township, Nay Pyi Taw

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