Miso Sweet Potato Brown Rice Bowl (Plant-based)

Going plant-based? With our high protein, low GI wholegrain rice, our brown rice is perfect for clean eating! This grain bowl pairs tender sweet potatoes, creamy avocado slices and crunchy kale chips on a bed of fluffy brown rice. Drizzled with a simple miso-tahini dressing, eating healthier is just as delicious!



Serves 1-2


Ingredients:


1 cup The Little Brown Rice Company rice, cooked and cooled

1 1/2 sweet potato, cut into chunks

Bunch of kale

1 small avocado, sliced

Carrot curls


Dressing:

  • 1 tablespoon water

  • 2 Tbsp tahini

  • 1/2 Tbsp white miso paste

  • Juice of 1/2 lemon

  • 1/2 Tbsp maple syrup (or honey)

  • 1/4 tsp salt


Directions:


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