Spiced Brown Rice & Chicken Porridge



Ingredients:

  • 200gm Golden Sunland brown rice

  • 200ml thick coconut cream

  • 200gm chicken mince with some fat

  • 2 stalks lemon grass, bruised

  • 2 tablespoons ghee/clarified butter

  • 3 tablespoons oil

  • Salt to taste

  • Water

  • Dry Spice Mix

  • 1” cinnamon stick

  • 2-3 cloves

  • 1 star anise

  • 1 green cardamom

  • 1 black cardamom (optional)

  • Aromatic Spice Paste Mix

  • 1” young ginger

  • 6 shallots

  • 6 cloves garlic

  • Ground Spice Mix

  • 1 teaspoon cumin powder

  • 1 teaspoon coriander powder

  • 1 teaspoon white pepper powder, additional to taste

Steps:

  1. In a blender, add the ingredients for the aromatic spice paste and blend until smooth. Alternatively, use a mortar & pestle.

  2. Over medium heat, add the oil & ghee. Add the dry spice mix until & fry till fragrant.

  3. Lower the heat slightly & add the spice paste mix & sauté till fragrant. Then add the ground spice mix, bruised lemongrass stalks & chicken mince & sauté further until the meat is sufficiently browned.

  4. Add water & rice. Bring the pan to a boil then reduce heat & simmer until rice turns into the texture of a thickened porridge, stirring constantly.

  5. Add coconut milk, a bit at a time until desired consistency is achieved & season adequately with salt.

  6. Serve porridge with julienned spring onions, Sliced red chillies & fried shallots.

- Recipe By Chef Zahid for Golden Sunland, 2018

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The Little Rice Company is a Golden Sunland owned brand.

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