Spiced Brown Rice & Chicken Porridge



Ingredients:

  • 200gm Golden Sunland brown rice

  • 200ml thick coconut cream

  • 200gm chicken mince with some fat

  • 2 stalks lemon grass, bruised

  • 2 tablespoons ghee/clarified butter

  • 3 tablespoons oil

  • Salt to taste

  • Water

  • Dry Spice Mix

  • 1” cinnamon stick

  • 2-3 cloves

  • 1 star anise

  • 1 green cardamom

  • 1 black cardamom (optional)

  • Aromatic Spice Paste Mix

  • 1” young ginger

  • 6 shallots

  • 6 cloves garlic

  • Ground Spice Mix

  • 1 teaspoon cumin powder

  • 1 teaspoon coriander powder

  • 1 teaspoon white pepper powder, additional to taste

Steps:

  1. In a blender, add the ingredients for the aromatic spice paste and blend until smooth. Alternatively, use a mortar & pestle.

  2. Over medium heat, add the oil & ghee. Add the dry spice mix until & fry till fragrant.

  3. Lower the heat slightly & add the spice paste mix & sauté till fragrant. Then add the ground spice mix, bruised lemongrass stalks & chicken mince & sauté further until the meat is sufficiently browned.

  4. Add water & rice. Bring the pan to a boil then reduce heat & simmer until rice turns into the texture of a thickened porridge, stirring constantly.

  5. Add coconut milk, a bit at a time until desired consistency is achieved & season adequately with salt.

  6. Serve porridge with julienned spring onions, Sliced red chillies & fried shallots.

- Recipe By Chef Zahid for Golden Sunland, 2018

The Little Rice Company Logo

The Little Rice Company brings quality rice to consumers at affordable prices through responsible farming from seed to harvest - a brand by Golden Sunland.

  • Facebook
  • Instagram
Golden Sunland Logo

Singapore

+65 8811 0555

100 Beach Road, #33-01, Shaw Tower
Singapore 189702

Myanmar

+95 9 955 111555

No. 1203-1204, Wai Da Street
Dekhina Thiri Township, Nay Pyi Taw